• Easter Trading Hours • Good Friday 8:30 am to 6 pm • Saturday 8:30 am to 6 pm • Easter Sunday - Closed • Easter Monday 8.30 am to 6 pm
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Kaffeine is an independent Australian/New Zealand owned cafe that is located at 66 Great Titchfield Street in the heart of Fitzrovia, just 2 minutes from Oxford Circus.

Founded in August 2009, Kaffeine is recognised as one of the leading cafes in the UK for its high standards in service, food, coffee and decor. Inspired by the cafe life so prevalent in Australia and New Zealand, it is a cafe that prides itself on excellent, professionally made espresso coffee and loose leaf teas, our seasonal, fresh food and baked items, and service standards that are based on genuine hospitality.

We love the way the food and hospitality industry has developed in London and the UK over the past 10 years to make London one of the leading food capitals of the world. We have absolute respect for the scores of food operators who are striving to make London a better place for hospitality, food and service and we will be supporting them as much as possible. We invite you to support us too.

Welcome to Kaffeine. Discover it for yourself.

 

     
           
           

our coffee philosophy

At Kaffeine we have taken a lot of time and effort to perfect our coffee in order to provide you with the perfect cup, each and every time. Below are the standards that we work to. If you ever feel that your coffee does not meet these standards, please do tell us.

Espresso Machine
We use the Synesso Cyncra espresso machine. Known as the holy grail of espresso machines, it is designed by former La Marzocco engineer Mark Barnett. The Synesso raises the bar on espresso machine design by an order of magnitude not known before. Please ask us about it.

Grinder
Our choice for the all important espresso blend is the Robur E 110v doserless grinder. This is electronic dosing and grinding at its absolute best. It features a 900 watt motor with 71 mm conical burrs running at 500 rpm, dosing 22 grams in 3 seconds. It also has an integrated cooling fan and an electronic digital timer with programmable display, all at the touch of a button. Perfection.

Beans
Square Mile coffee is owned by the 2007 world barista champion, James Hoffman and the 2007 world cupping champion, Anette Moldvaer. They have a reputation for being one of the best coffee roasting companies in the world. We also profile a guest roaster from the UK, Europe or the Americas every weekend as well as sell their retail beans.

Cup Sizes
We have specifically chosen these cup sizes to reflect and respect the true flavours of the coffee. All our coffees are served as a double shot as a standard; that is approximately 50mls of espresso in each drink.

· Flat whites and Long Blacks are served in a 5 oz cup
· Cafe Latte are served in 7.7 oz glass
· Cappuccino, Americanos and Hot Chocolates are served in an 6 oz cup

Take away drinks are all served in the same above volumes but in an 8 oz cup

Baristas
Our Baristas have at least three continuous years experience behind a professional espresso machine. They are continuously in pursuit of perfecting the art of espresso making.

Milk
We only ever use absolutely fresh, organic milk. We are using Bonsoy milk for soy drinkers.

Cleanliness
Our machines, grinders and the surrounding work areas are always kept impeccably clean.

Taste
We drink and check the taste of our coffee ourselves. All the time.

Questions
If you have any questions or queries on how we make our coffee, or if you wish to watch while we do so and we are not too busy, we are more than happy to spend time with you, just ask.

We look forward to seeing you.

 

   
www.kaffeine.co.uk copyright 2012