At Kaffeine we have taken a lot of time and effort to perfect our coffee
in order to provide you with the perfect cup, each and every time. Below
are the standards that we work to. If you ever feel that your coffee does
not meet these standards, please do tell us.
We use the Synesso Cyncra espresso machine. Known as the holy grail of
espresso machines, it is designed by former La Marzocco engineer Mark
Barnett. The Synesso raises the bar on espresso machine design by an order
of magnitude not known before. Please ask us about it.
Our choice for the all important espresso blend is the Robur E 110v doserless
grinder. This is electronic dosing and grinding at its absolute best.
It features a 900 watt motor with 71 mm conical burrs running at 500 rpm,
dosing 22 grams in 3 seconds. It also has an integrated cooling fan and
an electronic digital timer with programmable display, all at the touch
of a button. Perfection.
Square Mile coffee is owned by the 2007 world barista champion, James
Hoffman and the 2007 world cupping champion, Anette Moldvaer. They have
a reputation for being one of the best coffee roasting companies in the
world. We also profile a guest roaster from the UK, Europe or the Americas
every weekend as well as sell their retail beans.
We have specifically chosen these cup sizes to reflect and respect the
true flavours of the coffee. All our coffees are served as a double shot
as a standard; that is approximately 50mls of espresso in each drink.
· Flat whites and Long Blacks are served in a 5 oz cup
· Cafe Latte are served in 7.7 oz glass
· Cappuccino, Americanos and Hot Chocolates are served in an 6
Take away drinks are all served in the same above volumes but in an 8
Our Baristas have at least three continuous years experience behind a
professional espresso machine. They are continuously in pursuit of perfecting
the art of espresso making.
We only ever use absolutely fresh, organic milk. We are using Bonsoy milk
for soy drinkers.
Our machines, grinders and the surrounding work areas are always kept
We drink and check the taste of our coffee ourselves. All the time.
If you have any questions or queries on how we make our coffee, or if
you wish to watch while we do so and we are not too busy, we are more
than happy to spend time with you, just ask.
We look forward to seeing you.